Thursday, November 21, 2019
Kellogg Center at Michigan State University

5:30 Social Hour (cash bar)
6:30 Dinner and Program

Caesar salad - romaine hearts, shaved parmesan-Reggiano, and garlic croutons

Herb Crusted Chicken Breast - herb chicken breast with a parmesan cream sauce served with sundried tomatoes, wild mushrooms, Italian herbs, and risotto

OR

Ghanta Tarkari – butternut squash, potatoes, zucchini, cucumber, and coconut curry GF/V/VG

Dessert - Your choice of chocolate mouse with salted caramel sauce or strawberry shortcake with Chantilly cream

Child Meal - Chicken strips, French fries

*Please indicate on your order if you have a food allergy so the kitchen will be aware of your needs.