Thursday, November 15, 2018
Kellogg Center at Michigan State University

5:30 Social Hour (cash bar)
6:30 Dinner and Program

Gathered field greens with crumbled goat cheese and candied pecans GF/V

Chipotle Honey Glazed Chicken - pan-roasted chicken served with roasted sweet potatoes and sautéed haricot vert (gluten-free)
OR
Michigan Squash Lasagna – Pasta layered with seasonal squash, mozzarella and parmesan cheese

Dessert - Your choice of New York style cheesecake with raspberry sauce or chocolate mousse

Child Meal - Chicken strips - fruit cup, French fries, vegetable du jour, and MSU Dairy Store vanilla ice cream

*Please indicate on your order if you have a food allergy so the kitchen will be aware of your needs.